Imusa electric espresso maker review, 3 or 6 cup moka style brewer

  • An electric moka style brewer that makes 3 or 6 espresso cups of 1.5 ounces each.
  • The base is cast aluminum with a detachable electric base carrying the on and off switch.
  • A brown tinted carafe lets the brew level be seen, and the handle is cool touch.
  • Imusa positions it for Cuban, Italian and moka style coffee rather than pump espresso.
  • The Amazon record carries no attribute table at all, so no wattage or dimensions are published.
SKU: B0BTR46TJM Category:

Description

What the Imusa electric espresso maker is

This is an electric version of the moka pot, the stovetop brewer found in kitchens across Italy, Latin America and the Caribbean. Water goes in the lower chamber, ground coffee sits in a basket above it, and heat builds steam pressure that pushes water up through the coffee and into the upper carafe. The difference here is that the heat comes from a built in electric base rather than from a stove.

Imusa lists it as making 6 or 3 espresso cups at 1.5 ounces each, so the full capacity is roughly 9 ounces. The base is cast aluminum, the exterior and base are black, and the carafe is brown tinted so the coffee level is visible. The base detaches from the carafe, carries the on and off switch, and includes a visual brewing indicator. The handle is described as cool touch.

It is worth being precise about the terminology, because the product name is misleading. This is not an espresso machine. True espresso is brewed at around 9 bar of pressure through a fine grind, which requires a pump. A moka pot builds only one to two bar from steam pressure, and it produces a strong, concentrated coffee with a different body and no real crema. That is a different drink, not a lesser one, and it is what Cuban and Italian home coffee has always been. Anyone expecting espresso as served in a cafe should look at a pump machine such as the De’Longhi Dedica Arte or the Breville Bambino Plus.

What the electric base changes

The advantage over a stovetop moka pot is control and convenience. A stovetop pot demands attention: too much heat scorches the coffee, and leaving it on after the brew finishes produces a sputtering, bitter final pour. An electric base with its own switch and a brewing indicator removes the guesswork about which burner setting to use, and it works on any counter, including in an office or a hotel room where there is no stove.

The detachable base is the other practical feature. Once brewing finishes, the carafe lifts off the base and can be carried to the table like a small pot, with the cool touch handle making that safe to do.

What no moka pot does, electric or not, is stop on its own once the brew is complete unless it is designed to. This listing mentions an on and off switch and a brewing indicator but does not state whether there is automatic shutoff, and that is a meaningful omission on an appliance where leaving the heat on after brewing degrades the coffee and eventually the pot.

Aluminum, and the chemical disclosure

The listing includes an unusual entry: a statement that the product contains aluminum along with iron, chromium and chromium compounds, nickel and nickel compounds, manganese and manganese compounds, copper, magnesium, zinc, carbon, phosphorus, sulfur, titanium and tin, with a link to the manufacturer’s own page for more information.

That is a chemical content disclosure of the kind required in some jurisdictions, and it is describing the composition of the aluminum alloy rather than announcing a hazard. It is worth noting because it is the manufacturer’s own statement and appears in the listing rather than being hidden.

The practical point about aluminum in a coffee brewer is separate: aluminum reacts with acidic liquids over time, which is why moka pots are traditionally rinsed rather than scrubbed, are not put in dishwashers, and develop a coffee seasoned patina inside. The listing gives no cleaning instructions at all, and treating this as a dishwasher item would be a mistake.

How a moka brewer is used

Getting a decent cup out of a moka pot depends on three things the listing never mentions. The grind should be coarser than espresso and finer than drip, because a fine grind blocks the basket and forces the pressure up. The coffee basket is filled level and not tamped, since packing it down has the same blocking effect. And the water goes in the lower chamber up to the level of the safety valve and no higher.

The brew is finished when the flow turns pale and starts to sputter, and it should be stopped at that point rather than left to run dry, because the last of the flow is the bitter part. On an electric model that means switching off rather than lifting a pot off a burner, which is easier to judge and is the practical advantage of the format. The visual brewing indicator on this unit exists for exactly that reason.

Highlights

  • Brews either 3 or 6 espresso cups of 1.5 ounces, so the pot suits one person or a small group.
  • Electric base with an on and off switch, so no stove is required.
  • Visual brewing indicator to monitor progress.
  • Detachable base, allowing the carafe to be carried to the table.
  • Brown tinted carafe showing the coffee level.
  • Cool touch handle.
  • Cast aluminum construction.
  • Packaged in a gift box.

Things To Consider

  • The Amazon record has no attribute table at all. No wattage, no dimensions, no weight and no model number are published.
  • This is a moka style brewer, not a pump espresso machine. It cannot produce true espresso or proper crema.
  • The listing does not state whether there is automatic shutoff after brewing.
  • Six cups at 1.5 ounces is nine ounces in total. This is a small pot.
  • No cleaning instructions are given, and aluminum brewers should not go in a dishwasher.
  • Moka brewing needs the correct grind, coarser than espresso and finer than drip. The listing offers no guidance.
  • No replacement gasket or filter plate availability is mentioned, and those are the parts that wear on any moka pot.
  • The description field is empty; everything comes from the feature bullets.

Who it suits

This suits someone who grew up with moka coffee and wants it without a stove, or anyone who wants strong concentrated coffee at low cost in an office, a dorm or a small kitchen. It is simple, it is cheap, and the drink it makes is the one it is designed to make.

It is the wrong purchase for anyone who wants cafe style espresso with crema, or who wants a documented specification before buying. Those who want a large pot of ordinary coffee should look at the Mr. Coffee 12 cup, and anyone drawn to another traditional brewing method should read the Cuisinart classic percolator review. The wider selection sits in the coffee makers and coffee machines categories.